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Italian Made 10 Tray Blast Chiller / Freezer

Model/SKU : ATT10
Regular price $6,499.00 Inc. GST
Sale price $6,499.00 Inc. GST Regular price Inc. GST
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Italian Made 10 Tray Blast Chiller / Freezer

AG Equipment’s professional blast chiller/freezer is a great addition to any commercial kitchen. They allow you to rapidly freeze both hot/cooked food as well as raw products quickly.  Allowing the formation of micro-crystals that help to conserve the natural moisture levels and nutritional properties of each product, which can then be freely stored for weeks or months.

Thanks to the Blast Chilling/Freezing cycle, the product temperature drops from the after-cooking temperature (+70°C) down to only +3°C in as little as 90 minutes. Importantly, the transition between +65°C and +10°C (the ideal climate for the proliferation of bacteria) is so fast that any bacterial generation can be prevented.

A traditional slow-freezing process transforms the liquids in foods into macro-crystals of ice. This development will irreparably damage most foods and can lead to bacterial development.

To preserve the food for a medium/long period and to maintain its nutritional value, it is recommended to freeze products to a core temperature of -18°C in the least time possible.

Once thawed, products frozen in a blast chiller will not lose fluids or flavour and will retain their consistency better than traditional slow-freezing methods.

 

  • Appearance

    • Self-closing door with magnetic gasket and removable upper top.
    • Stylish and clean bright white finish.
    • Bright internal LED lighting.
    • Adjustable Stainless-Steel feet (60/90 mm height).

    Construction

    • Inside and outside are made of 304-grade stainless steel with internal rounded corners for safety and ease of cleaning.
    • Opening backside and extractable unit for easy cleaning.
    • High-pressure injected CFC-free polyurethane insulation (60mm thickness).
    • Fully tropicalized and easily extractable condensing unit. (stress test at ambient temperature +43°C and relative humidity of 65%) with safe gas R507.
    • Suitable for both GN 1/1 grids and 600x400 patisserie pans. ( Up to 10 )
    • Approvals include CE, GS & RoHs

    Operation

    • Front electronic Eliwell control panel with double probes: Room PTC & Core Temperature.
    • Ventilated cooling with an air shaker.

    Installation and Maintenance

    This unit must be placed leaving clearance for ventilation.  Please refer to the user manual for details.

NOTE:- Product images are for illustration purposes only, actual products may differ in appearance.

Errors and omissions excepted (E&OE)

SPECIFICATION

AMBIENT TEMPERATURE 40°
CAPACITY 190 Litres - up to 10 GN 1-1 / Patisserie Trays
CURRENT 7 Amp
FREQUENCY 50Hz
INPUT POWER 1490 W
PACKAGE DIMENSION MM 800(w) x 800(d) x 1400(h)
PRODUCT DIMENSION MM 750(w) x 740(d) x 1260/1290(h)
PRODUCT WEIGHT 90 Kg
REFRIGERANT R507
SHIPPING WEIGHT 101 Kg
TEMPERATURE RANGE <+70° / - 18° (Core Temp)
VOLTAGE 220V - 240V
WARRANTY SELECTTION 2 Years Parts & Labour