AG Equipment’s Italian-made double-level deck electric oven with the stone hearth is a perfect option for busy restaurants and pizzerias that are regularly producing pizza, pretzels, flatbreads and many other bakery products.

The efficient design allows you to bake either directly on the hearth deck or on screens, pans or baking sheets. Top and bottom temperature controls for each deck, and manual shut-off come as standard.

Our TRAYS GLASS range of electric deck ovens comes with a larger than the standard window so you can even better keep track of your baking.

Backed by AG Equipment's 12-month warranty you can be sure you are buying the highest quality commercial kitchen equipment from a trusted Australian-based supplier.

Appearance

• High-quality steel construction with a stainless front.
• Internal lights so you can see your items through our large viewing window.

Construction

• Can fit 2 x patisserie size trays (600mm x 400mm) / 4 x 40cm pizzas per deck.
• Dual chambers, the internal dimension of each chamber in mm 820(w) x 840(d) x 175(h).
• Heavy-duty stone base.

Operation

• Individual temperature controls for top and bottom heating elements.
• Analog temperature control/gauge.
• CE Approved

Installation

• This unit can be configured for a three-phase electrical connection or Single Phase  (cable not included) and will require a qualified electrician to install.

NOTE:- Product images are for illustration purposes only, actual products may differ in appearance.

Errors and omissions excepted (E&OE)