Collection: Dough

A spiral mixer specialises to handle high-capacity mixing of dense doughs, such as in bread and pizza making.  They have a spiral-shaped agitator that rotates and kneads the dough. Simulating the motion of kneading by hand, it minimising heat build-up through these specialised motions, resulting in the consistent and high-quality dough.  Spiral mixers are generally more heavy-duty and large in size than a planetary mixers, making them ideal for high-volume bakeries.  These mixers will save you time and effort while providing a consistent result every time.